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The River Cottage Meat Book
By Hugh Fearnley-Whittingstall
Ten Speed Press - 2007
ISBN: 1580088430

The River Cottage Meat Book

Chicken and olive fry-up

Page 475

| Course Type: Main Courses

(1 review)

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5th January 2013

wester from Soesterberg, Utr

I made this with leftover turkey, and it was very tasty.

I used a splash of fish sauce instead of the anchovies, and it worked out fine. The pasta or lentils can also be replaced with cauliflower - a very nice variation.

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