Vegetable Soups from Deborah Madison's Kitchen
Black-Eyed Peas with Mustard Greens and Rice
Page 93
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Cooksbakesbooks from Lincoln, NE
This soup was a mess of off flavors and textures. The greens were bitter, the beans lacked flavor, the rice was a distraction, and the whole thing did not meld together as a soup should. If I were to make it again, I probably would cook it for several hours with the beans, greens, and seasonings, and I'd still put the rice in more toward the end, or I'd have left the rice out entirely.
(edited 5th January 2013) (0) comment (1) useful
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