The Ultimate Vegetarian Cookbook
By Roz Denny
Smithmark Publishers - 1996
ISBN: 0831790644

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The Ultimate Vegetarian Cookbook

Cardamom and Saffron Tea Loaf

Page 221

| Course Type: Breads

(1 review)

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Recipe Reviews

12th April 2010

Monkey Rose from Seattle, WA

I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but I haven't made it in years and years now. I doubt that I used any saffron and I sincerely doubt that I ever let it rise for more than the bare minimum of 1 hour. Also, I learned the hard way not to add more honey than is called for. It usually came out well (and when it didn't, it was usually because I strayed from the recipe).

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