The Ultimate Vegetarian Cookbook
Cardamom and Saffron Tea Loaf
Page 221
| Course Type: Breads
(1 review)
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Monkey Rose from Seattle, WA
I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but I haven't made it in years and years now. I doubt that I used any saffron and I sincerely doubt that I ever let it rise for more than the bare minimum of 1 hour. Also, I learned the hard way not to add more honey than is called for. It usually came out well (and when it didn't, it was usually because I strayed from the recipe).
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