sweet potato and peanut gratin

Page 63

(2 reviews)

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Recipe Review

Ridiculously easy, so long as you've got a lime handy. I only had 650g of sweet potato, but it worked perfectly with a full quantity of the other ingredients (except the chilli flakes which I reduced as a matter of personal taste).

We had it as a side dish with roast lamb, and I will heat up the leftovers for lunch with a salad.

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