The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Recipe Review
BethNH from , NH
King Arthur Flour never disappoints. I got a new pizzelle maker for Christmas and knew that this would be my go-to resource for recipes.
The dough itself is super simple to make using only a bowl and a spoon. I used vanilla extract because my children aren't fond of anise. To form the pizzelles I used my Tablespoon cookie scoop.
This pizzelle maker is super fast - 30 seconds per batch - so I had to work fast. In less than 15 minutes I had 30 beautiful pizzelles. They are thin, crispy and delicious.
I'll have to work on my technique to get the dough in just the right place on the plates but I don't really care if the cookies are perfectly shaped for my family.
Comments
Zosia - 8th January 2013
They're beautiful!
BethNH - 8th January 2013
Thank you, Zosia. The photo isn't quite accurate - the cookies are a little lighter. Still, they are perhaps a bit too dark. They cook SO fast that you have to be right on top of things. Next time I'll try 25 seconds.
I'm quite happy with them though.
Login or register to add your own comments.