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Classic Vegetarian Cooking from the Middle East & North Africa

Chickpea and Lentil Stew - Markit Ommalah

Page 183

Cuisine: African | Course Type: Soups and Stews

(2 reviews)

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Recipe Reviews

5th July 2010

greenpepper

Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well.

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12th April 2010

marita

Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew.

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