Saute Pork Loin Chops with Apple and Sage Cream Sauce

Page 216

(1 review)

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I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of chicken or pork a really nice meal. This one is really tasty--I have substituted brandy for applejack when I didn't have it around and it came out great.

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