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An Invitation to Indian Cooking

Kheema with fried onions and peas

Page 57

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

13th January 2013

kathleen440

I really enjoyed this! I highly recommend the variation with peas - without a little bit of greenery it would seem plain. The fried onions are also a nice addition. Next time, I'm going to stuff bell peppers with this.

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