Warm Butternut and Chickpea Salad with Tahini

Page: orangette.blogspot.com/2007/10/sneaky-sneaky.html

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This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right before eating. I found that I needed to add a couple extra tablespoons of water to the sauce to get to a pour-able consistency, but this probably depends on the thickness of your tahini and the amount of olive oil you use. I'm looking forward to eating it for lunch again tomorrow!

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