Spinach Turkey Burgers

Page 143

| Course Type: Main Courses

(1 review)

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Notes:
(1) Use foil on the grill
(2) Add 1 egg to burger mixture
(3) Pour extra chicken broth on top while grilling

- these can also be broiled (I prefer this)

When broiled they seem to be more crispy on the outside and still a little pink and very juicy in the center.

This was the first turkey burger I had ever eaten and have not found one better (restaurant or recipe!)

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