Lentil, Celery, and Tomato Minestrone

Page: www.nytimes.com/2013/01/21/health/lentil-celery-and-tomato-minestrone.html?ref=health&_r=2&&pagewanted=print

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Review

The flavor of celery in this soup is very nice, although it seemed to be lacking something. I might add in two cups of vegetable broth instead of just water when I combine the cooked lentils with the tomato mixture. Hopefully the flavor will improve as it sits.

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