America's Test Kitchen
Crumb Coffee Cake
Page 54
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
Tags: breakfast low fat coffee cake
Recipe Reviews
BethNH from , NH
I love a simple coffee cake with streusel topping. This one from America's Test Kitchen seemed promising.
The dough is made in the food processor and includes sour cream just 3 Tablespoons of butter. It's then spread into a baking pan and the topping is scattered over the top. Easy enough.
The cake tastes fine but it's more spongy than a coffee cake should be. I like coffee cake that is more crumbly than spongy. This was fine but I wouldn't make it again.
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