Cajun chicken pasta

Page: thepioneerwoman.com/cooking/2010/04/cajun-chicken-pasta/

Cuisine: Cajun/Creole | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

This was an easy pasta dish to put together for a weeknight meal. I thought the sauce was a bit thin, but my husband loved it.

(0) comment (1) useful  

This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only glitch was that the liquid didn't thicken much at all despite simmering it for longer than called for, upping the heat, and finally adding some cornstarch when neither tactic worked. Not sure what happened with the sauce but it was still delicious and a definite "make again" recipe.

(edited 15th April 2010) (0) comment (0) useful  

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