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Cooking Light

September, 2011

Salted Caramel Brownies

Page 33333

| Course Type: Cookies/Bars

(1 review)

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15th February 2013

Catbatty from Portland, Ore

These unreal, fantastic bars have caused quite a hub-bub at our local library. A friend of a librarian made and sent to the library. Staff and some patrons inhaled them, raving.
I had one and went nuts--could NOT get them outta my mind. I HAD to find the recipe--nobody knew. A mission began for all involved. FINALLY, we got the info from the friend (took weeks). (MANY people were doing same, btw, and there is STILL--months later--talk about the bars and their, now, fame.)
We made them (daughter did) and they were sooo good.
The salt makes the recipe.
See here:
http://www.myrecipes.com/recipe/salted-caramel-brownies-50400000115182/

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