Fennel Slaw

Page 72

Cuisine: Italian | Course Type: Salads

(1 review)

Tags:

Recipe Review

Paired with arugula, this fennel slaw makes a lovely salad. Definitely go for the Meyer lemon if it is available, as it complements the fennel very well. As suggested in the recipe, I sliced and marinated the fennel ahead of time, and only added the parsley, cheese, and salt right before serving.

(1) useful  

Comments

Login or register to add your own comments.