Light and Fluffy Rice

Page 95

Cuisine: Asian | Course Type: Sides

(2 reviews)

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Recipe Review

I was hopeful that this would work as the method seemed easy. Unfortunately, it was not done in the expected time, so I had to furiously boil it at the last minute as everything else for the meal was ready. I have found the best way to make rice is just to boil and drain it just like it's pasta. It never gets sticky and I don't have to fuss over the water amounts and getting the timing just right.

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