Light and Fluffy Rice

Page 95

Cuisine: Asian | Course Type: Sides

(2 reviews)

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Recipe Review

Rice was "light and fluffy" should have cooked mine a little more. Also I don't have a collander that fits nicely inside of my pots covering with foil helped but still not great. Turns out just like take out rice. Down sides are a lot more work than standard pot rice with no extraordinary results.

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