Not Your Mother's Slow Cooker Cookbook
California Tamale Pie with Corn and Black Olives
Page 339
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Recipe Reviews
Something seems to be missing from this recipe. Perhaps a sauce or gravy. (I left out the black olives, because I find them boring; maybe green olives would work.) There just doesn't seem to be much flavor in it.
I also suspect there's a bad instruction in it - the corn meal mixture is stirred together with the beef and onions. I wonder if the textures would be more interesting if the corn meal were allowed to sit on top of the beef, like many of the tamale pies I've seen.
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