California Tamale Pie with Corn and Black Olives

Page 339

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

Something seems to be missing from this recipe. Perhaps a sauce or gravy. (I left out the black olives, because I find them boring; maybe green olives would work.) There just doesn't seem to be much flavor in it.

I also suspect there's a bad instruction in it - the corn meal mixture is stirred together with the beef and onions. I wonder if the textures would be more interesting if the corn meal were allowed to sit on top of the beef, like many of the tamale pies I've seen.

(1) useful  

Comments

Catbatty - 24th February 2013
Thanks for telling us!!

hipcook - 25th February 2013
You're welcome! It's also possible that I just don't like tamale pie...

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