Pois et Riz

Page 204

Cuisine: Caribbean | Course Type: Sides

(1 review)

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Recipe Reviews

One of several versions of Rice and Beans in this book - I went for a version from Guadaloupe to go with a curry from the French-speaking part of the Caribbean. Flavour was very good and although I thought the appearance might not be great (since the rice is cooked in the red-bean cooking water which has a distinctly muddy aspect) it actually turned out fine, the rice ending up faintly pink.

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