Search inside this book

No other editions

The Sprouted Kitchen: A Tastier Take on Whole Foods

Mushroom and Brown Rice Veggie Burgers

Page 107

Cuisine: North American | Course Type: Main Courses

(2 reviews)

Tags:

Recipe Review

12th January 2015

jenncc

Loved these! They are flavorful, adaptable and hold together. I did a Mexican take on this subbing soy sauce with chipotle in adobo, some zucchini a cup of the mushrooms, cilantro for the parsley and black beans for the chickpeas. Skipped the dates and oats (it was dry enough for shaping).

(0) useful  

Comments

Login or register to add your own comments.