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Joy the Baker Cookbook: 100 Simple and Comforting Recipes

Vegan Pumpkin Pecan Bread

Page 21

| Course Type: Breads

(1 review)
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Recipe Reviews

16th March 2013

southerncooker from Boomer, NC

This is a nice pumpkin bread but it was much better warm than after it cooled. Still good but don't think I'd make again or if I did I'd only make one. I gave my daughter one but we could have easily halved one. It's loaded with spices and gets some sweetness from maple syrup and brown sugar.

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