Rachel's Irish Family Food: 120 classic recipes from my home to yours
Recipe Review
lisakelsey from Pawling, NY
I made this with savoy cabbage and it was just perfect. The method of boiling the potatoes worked very well--they came out dry and fluffy. By the time i had peeled the potatoes they were a bit cold so I put them in a casserole dish in the oven while I got everything else ready.
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