Roast Garlic Colcannon

Page 170

Cuisine: Irish | Course Type: Sides

(1 review)

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Tags: potato side irish

Recipe Reviews

I made this with savoy cabbage and it was just perfect. The method of boiling the potatoes worked very well--they came out dry and fluffy. By the time i had peeled the potatoes they were a bit cold so I put them in a casserole dish in the oven while I got everything else ready.

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