Website: The Good Gourmand

Spundekäs'
Page: www.thegoodgourmand.com/2012/06/19/spundekas/
Cuisine: German/Austrian/Swiss | Course Type: Appetizers
(1 review)
View photos (2)Tags: finger food cheese dip borrel cruditees
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker



owned by