Roasted Asparagus

Page 188

Cuisine: Italian | Course Type: Sides

(1 review)

Tags:

Recipe Review

Simple, fast, and good, although I think 1/4 cup olive oil is a little more than necessary.

(1) useful  

Comments

Queezle_Sister - 7th April 2013
I agree! Sounds like a lot of oil. I think the real secret to roasted vegetables is keeping the oil to a minimum -- but I've also gone too far and not liked the resulting texture. I've recently started using my misto sprayer to minimize the exposure.

Login or register to add your own comments.