Cooking for Every Occasion
Marmalade and Fig Sponge
Page 110
Cuisine: English/Scottish | Course Type: Desserts
(1 review)
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Recipe Review
JustJim from Bacchus Marsh, Vic
I use Rose's Lime Marmalade and substitute pecans for walnuts (I never use walnuts, I find them bitter). If I feel luxurious, I soak the chopped figs in Muscat.
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