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Marmalade and Fig Sponge  1 |
Recipes listed from this edition: 1
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Marmalade and Fig Sponge reviewed by JustJim
25th September 2009
I use Rose's Lime Marmalade and substitute pecans for walnuts (I never use walnuts, I find them bitter). If I feel luxurious, I soak the chopped figs in Muscat.
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