French Food At Home
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Zosia from Toronto, ON
This is one of the recipes from the “Dinner fairly fast” chapter and it was indeed that. In 15 minutes, I had beautifully caramelized, glazed and juicy pork chops.
The trick to the caramelization of the pork was a sprinkling of sugar along with salt and pepper just before sautéing. There wasn’t enough sugar to make it taste sweet, but it seemed to help produce a nice colour and a good sear. The sauce was created by deglazing the pan with strong black coffee; it was rich tasting but not obviously coffee-flavoured.
Perfect for a quick dinner on a busy night but good enough for company as well.
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