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The Curry Club Indian Restaurant Cookbook

Mattar Paneer

Page 114

Cuisine: Indian | Course Type: Main Courses

(1 review)


Recipe Reviews

12th May 2013

Sovay from Northern England,

This is the first time I've made a paneer dish with spices incorporated in the paneer itself, not just in the sauce. I liked the result and will certainly try it again. The sauce was also excellent - I like the usual spinach-based sauce for paneer but it can be a bit bland, whereas this tomato-based sauce added plenty of flavour.

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