Bohémienne (Eggplant and tomato gratin)

Page 128

Cuisine: French | Course Type: Sides

(1 review)

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Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one.

Substituted whipping cream for milk + flour. Do salt enough - there is not really enough anchovies to make any difference in saltiness.

The page number is of my Dutch version. Feel free to change it if you know the right one.

(edited 15th July 2013) (0) comment (0) useful  

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