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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Cheesy Garlic Bread

Page 221

Cuisine: North American | Course Type: Breads

(1 review)

Tags: bread

Recipe Reviews

13th June 2013

BethNH from , NH

A low calorie bread this is not but who would expect cheesy garlic bread to be anything but decadent.

Italian bread is slice horizontally and spread with a garlic butter mixture. This is baked first in aluminum foil with the loaf put back together and then separated on a sheet to crisp things up. Finally, each side of the bread is topped with shredded cheese (monterey jack because that's what I had) and broiled.

My boys devoured an entire loaf of this in one sitting after returning from a 10 mile hike in the mountains. They all proclaimed it delicious.

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