Rebar: Modern Food Cookbook
Recipe Review
Catbatty from Portland, Ore
The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all kinds of other things. Come tomato harvest time, we also plan to drizzle this dressing over toasted crusty bread with sliced fresh tomatoes on top. A keeper. So far, I have made one batch and we have poured it over salads two nights in a row (for a total of four salads)...and a few plates of sliced avocados. (We still have some leftover!) I took photos!
Next time I make I will increase the fresh garlic. I can't get enough garlic these days. :)
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