Slow-Cooker Pulled Pork Tacos

Page 190

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

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Recipe Reviews

Tasty, very tender, and very easy. This recipe will definitely become part of our family's dinner rotation. It does makes a lot of broth; you have to drain your pork very well or else your soft taco gets soggy. Next time I make this, I'll use medium or hot salsa rather than mild.

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