Peach Crisp

Page 63

| Course Type: Desserts

(1 review)

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I did alter this slightly - used pecans instead of walnuts for the topping and ginger instead of cinnamon in the filling - however I am sure this would work nicely with various nuts/spices and she does include several variations that sound delicious. The topping was crisp and the fruit was bubbly and sweet (I opted for the lesser amount of sugar) - exactly as a crisp should be. It was great at room temp and held up nicely into the next day.

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