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Taste of the South

Jul/Aug, 2013

Grilled Corn Salad

Page 38

| Course Type: Salads

(1 review)
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17th August 2013

southerncooker from Boomer, NC

Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso fresco cheese, cilantro and avocado in addition to the tomato and corn. The simple dressing of lime juice, garlic and canola oil gave a nice zing.

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