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Taste of the South

Jul/Aug, 2013

Recent Reviews

Mini BLT Pies reviewed by southerncooker

17th August 2013

Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into muffin tin sized rounds for the crust. Some of the tomato is baked along with other ingredients on the muffins...
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Black Pepper Piecrust reviewed by southerncooker

17th August 2013

I made this one for the Tomato Pie on the same page and it was out of this world. It made a double crust and you only need one for the pie so now I have one in the freezer. Can't wait to use it for another savoury pie.
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Tomato Pie in Black Pepper Crust reviewed by southerncooker

17th August 2013

We love tomato pies around here and this year I have trying many new to us recipes. This one was definitely a hit. I used the suggested yellow tomatoes but used some vadialia onion instead of green onion since that's hwat I had on hand. The saltine cracker...
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Grilled Corn Salad reviewed by southerncooker

17th August 2013

Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso fresco cheese, cilantro and avocado in addition to the tomato and corn. The simple dressing of lime...
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