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Taste of the South

Jul/Aug, 2013

Pineapple Pudding

Page 87

| Course Type: Desserts

(1 review)
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Recipe Reviews

29th July 2013

southerncooker from Boomer, NC

My family loved this one. The pudding part took awhile to make and rest before continuing with the recipe but they thought it was worth the wait. It does have to rest in fridge for a few hours once completed as well. It's topped with homemade whipped cream and toasted coconut and almonds. I only found one problem with this recipe it calls for a 1 1/2 quart serving dish and there was no way all this would have fit in that size bowl.

(edited 29th July 2013) (0) comment (0) useful  

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