Taste of the South
Tags:
Recipe Reviews
southerncooker from Boomer, NC
Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into muffin tin sized rounds for the crust. Some of the tomato is baked along with other ingredients on the muffins and then more tomato, lettuce and more bacon is used for topping after they come out of the oven. We loved the addition of melted mozzarella on them.
Login or register to add your own review of this recipe.