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Taste of the South

Jul/Aug, 2013

Fried Green Tomatoes

Page 56

| Course Type: Sauces/Gravies

(1 review)
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Recipe Reviews

29th July 2013

southerncooker from Boomer, NC

These were very good on the BLT's from the same page and not bad by themselves. I like my way of frying them to eat as a side better though which is kinda scrambled up like my Mom and Grandma fried them. I would make them this way again though for the BLT's.

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