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Taste of the South

Jul/Aug, 2013

Pimiento Cheese

Page 56

| Course Type: Spreads

(1 review)
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Recipe Reviews

29th July 2013

southerncooker from Boomer, NC

This was delicious and I think will be my way of making homemade pimiento cheese from now on. I've tried many great recipes but I think I like this one the best. I love that it has both pimiento and roasted red peppers in it as well as sharp cheddar and cream cheese. The other ingredients top of the great taste. Not only was this delicious on the BLT from the same page but made great sandwiches for my lunch at work.

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