Auntie Regina's 12 Hour Garlic Beef

Page: www.belleaukitchen.com/2013/07/auntie-reginas-12-hour-garlic-beef.html

| Course Type: Main Courses

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This was well received by everybody, but I thought I should have taken a fattier cut of meat for a bit more depth to the flavor profile.

Very easy as well. You do have to start 24 hours before, but there is very little hands-on time - a few minutes for rubbing the meat with garlic, and then putting it in the oven the next day.

I will definitely make this again.

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