Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Chinese Cabbage Soup
Page 99
Cuisine: Chinese | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Nice light meal if you add a couple of packets of soba noodles into the soup. I don't cook them seperately. Bok choy works fine if you don't have any nappa cabbage.
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