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Taste of the South

, 2013

Quick Collards with Smoked Sausage

Page 30

| Course Type: Sides

(1 review)

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Recipe Reviews

6th October 2013

southerncooker from Boomer, NC

My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great in these. This was a great side with the Chicken Pot Pie on the same page.

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