Whole Grain Fruit-Filled Breakfast Bars

Page: leitesculinaria.com/88298/recipes-fruit-filled-breakfast-bars.html

| Course Type: Breakfast/Brunch

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My family loved these, as did my coworkers. We all agreed they’re similar to, but even better than, their store-bought relatives. I made mine with strawberry preserves and can’t wait to try them with other flavors such as peach, blackberry, blueberry, and cherry. Using the food processor made it super easy. I did have to add about 2 more tablespoons water to get my dough to come together, but everything else was spot-on, including baking time.

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