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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Roasted Asparagus and Leek Frittata

Page 96

| Course Type: Breakfast/Brunch

(1 review)

Tags: cooking club

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18th October 2013

Queezle_Sister from Salt Lake City, UT

This brunch dish would be good any time of day. It was fresh and light, and well flavored without being overly heavy.

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