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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Savory Bacon and Cheese Bread Pudding

Page 112

| Course Type: Breakfast/Brunch

(1 review)

Tags: cooking club

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18th October 2013

Queezle_Sister from Salt Lake City, UT

This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6 - 8, calling for 12 oz bacon, 4T butter, 6 eggs, 3 1/2C cream, and 3C cheese. And you even save some bacon fat to drizzle on after it cooks. But boy-oh-boy did this taste amazing!

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