Lentil Soup with Mint

Page 31

| Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

I felt this soup should really have been two soups: a summer soup with lemon and mint, and a winter soup with leeks and sage.

I have tried the summer version now (no leeks and sage, white wine instead of red, and carrots instead of parsnips) and that tastes fine. When I get to make the winter version, I will leave out mint and lemon juice, and take a bit more wine to compensate for the missing lemon.

It is quite good, not too heavy and quite aromatic. It looks colorful, too.

(edited 12th June 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.