The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
lavender-laced lilies au gratin
Page 97
(1 review)
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Recipe Review
wester from Soesterberg, Utr
An original way to serve onions. I made it without Parmesan (cheese hater in the house) and it turned out fine.
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